French Quarter Salad (gf) Recipe
Creole ranch or Steen’s mustard vinaigrette
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Ingredients
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Salad Ingredients
Method
Directions
- 1
Prepare the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red bell pepper, red onion, and avocado. Toss gently to combine.
- 2
Make the Vinaigrette
In a separate bowl, whisk together the Steen’s cane syrup (or honey), Dijon mustard, apple cider vinegar, and minced garlic. Gradually whisk in the olive oil until the dressing is well combined and emulsified. Season with salt and black pepper to taste.
- 3
Combine and Serve
Drizzle the vinaigrette over the salad and toss to coat evenly. If desired, sprinkle crumbled feta cheese on top. Serve immediately.
