Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
FQ Frites Ingredients
Method
FQ Frites Directions
- 1
Prepare the Potatoes
Peel and cut the regular and sweet potatoes into thin strips or wedges, about 1/4 inch thick.
- 2
Soak the Potatoes
If using regular potatoes, soak the strips in cold water for at least 30 minutes to remove excess starch. Drain and pat dry.
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 4
Season the Potatoes
In a large bowl, toss the potato strips with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
- 5
Bake the Frites
Spread the potato strips in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- 6
Garnish and Serve
Remove from the oven, sprinkle with fresh parsley if desired, and serve hot.
