Creole Shrimp & Grits Recipe
(GF) gulf shrimp sautéed w/ tasso ham & creole seasoning, served over roasted cheese grits
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Grits
In a medium saucepan, bring the chicken broth to a boil. Gradually stir in the grits, reduce heat to low, and cover. Cook for about 20-25 minutes, stirring occasionally until the grits are thick and creamy. Stir in the butter, cheddar cheese, salt, and black pepper. Keep warm.
- 2
Cook the Shrimp
In a large skillet over medium heat, melt the remaining butter. Add the diced tasso ham and sauté for about 3-4 minutes until it starts to brown. Add the minced garlic and green onions, and cook for an additional minute.
- 3
Add the Shrimp and Seasoning
Add the shrimp to the skillet, sprinkle with Creole seasoning, and cook for about 3-5 minutes or until the shrimp are pink and cooked through.
- 4
Serve
Spoon the creamy cheese grits onto plates and top with the sautéed shrimp and tasso mixture. Garnish with additional green onions if desired.
