Crab Cake Sandwich Recipe
lettuce, tomato, pickle, cajun tartar sauce & french fries
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Ingredients
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Crab Cake Sandwich Ingredients
Method
Crab Cake Sandwich Directions
- 1
Prepare the Crab Cake Mixture
In a large bowl, combine crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, egg, breadcrumbs, Old Bay seasoning, salt, and black pepper. Mix until well combined.
- 2
Form the Crab Cakes
Divide the mixture into two equal portions and shape them into patties.
- 3
Cook the Crab Cakes
Heat cooking oil in a skillet over medium heat. Add the crab cakes and cook for about 4-5 minutes on each side, or until golden brown and cooked through.
- 4
Prepare the Sandwich
Toast the burger buns, then spread cajun tartar sauce on both the top and bottom buns.
- 5
Assemble the Sandwich
Place a lettuce leaf on the bottom bun, followed by the crab cake, tomato slices, pickle slices, and then the top bun.
- 6
Serve with French Fries
Fry or bake the french fries according to the package instructions and serve alongside the crab cake sandwich.
