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Ingredients
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Crab Cake Ingredients
Method
Crab Cake Preparation
- 1
Mix Ingredients
In a large bowl, combine the crab meat, mayonnaise, breadcrumbs, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and black pepper. Mix gently until just combined.
- 2
Form Cakes
Shape the mixture into patties, about 1 inch thick. You should be able to make about 6-8 cakes.
- 3
Chill
Place the formed crab cakes on a baking sheet and refrigerate for at least 30 minutes to help them hold together.
- 4
Cook Cakes
Heat olive oil in a large skillet over medium heat. Cook the crab cakes for about 4-5 minutes on each side, or until golden brown and cooked through.
