Corn Maque Choux (gf) Recipe
This vibrant Southern dish features sautéed sweet corn mixed with bell peppers, onions, and spices, delivering a delightful blend of flavors in a gluten-free medley.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
In a large skillet, heat olive oil over medium heat. Add the diced onions, red, and green bell peppers. Sauté for about 5 minutes until the vegetables are soft.
- 2
Add Garlic and Corn
Stir in the minced garlic and fresh corn kernels. Cook for another 5 minutes, stirring occasionally until the corn is tender.
- 3
Incorporate Broth and Seasoning
Pour in the vegetable broth and add the Cajun seasoning, salt, and black pepper. Mix well and bring to a simmer.
- 4
Finish with Cream
Once simmering, reduce the heat to low and stir in the heavy cream. Cook for an additional 5 minutes until everything is heated through.
- 5
Serve
Remove from heat and garnish with chopped green onions. Serve warm.
