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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the diced onion, red and green bell peppers, and celery. Sauté for about 5-7 minutes until the vegetables are soft.
- 2
Add Garlic and Corn
Stir in the minced garlic and fresh corn kernels. Cook for another 2-3 minutes, allowing the corn to become tender.
- 3
Add Broth and Seasonings
Pour in the vegetable broth and add salt, black pepper, and cayenne pepper. Stir well to combine. Bring to a simmer.
- 4
Simmer
Reduce heat to low and let it simmer for about 10 minutes until the flavors meld together.
- 5
Finish and Serve
Remove from heat, stir in chopped fresh parsley, and serve warm.
