Seafood cocktail made with Gulf shrimp, crab, avocado, onions, tomatoes, cilantro in a tangy sauce, with house-made tortilla chips

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

In a large pot, bring water to a boil. Add Old Bay seasoning, halved lemon, and salt to the boiling water.

Prepare the Shrimp

Add the jumbo shrimp to the boiling water and cook for about 2-3 minutes or until they turn pink and opaque. Do not overcook.

Cook the Shrimp

Remove the shrimp from the pot and immediately place them into a bowl of ice water to stop the cooking process. Let them cool for a few minutes.

Ice Bath

Drain the shrimp and place them in the refrigerator to chill while you prepare the Cajun cocktail sauce.

Drain and Chill

jumbo shrimp, peeled and deveined

water

Old Bay seasoning

lemon, halved

salt