Cajun Shrimp Cocktail Recipe
(GF) 185 jumbo shrimp w/ cajun cocktail sauce
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Ingredients
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Cajun Shrimp Cocktail Ingredients
Method
Instructions
- 1
Prepare the Shrimp
In a large pot, bring water to a boil. Add cajun seasoning and lemon juice to the boiling water. Once boiling, add the jumbo shrimp and cook for 2-3 minutes until they turn pink and opaque. Remove from heat, drain, and immediately transfer shrimp to an ice bath to stop the cooking process.
- 2
Make the Cajun Cocktail Sauce
In a mixing bowl, combine ketchup, horseradish, Worcestershire sauce, hot sauce, salt, and black pepper. Mix well until all ingredients are combined.
- 3
Serve
Drain the shrimp from the ice bath and pat dry with paper towels. Arrange shrimp on a serving platter with the cajun cocktail sauce in a bowl for dipping. Garnish with fresh parsley and lemon wedges.
