"bon Temps" Popcorn Shrimp Recipe
crispy fried w/ a spicy creole sauce
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Ingredients
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Popcorn Shrimp
Method
Directions
- 1
Prepare the Shrimp
In a bowl, combine the buttermilk with the shrimp, cover, and let marinate in the refrigerator for at least 30 minutes.
- 2
Mix the Coating
In a separate bowl, mix together the flour, cornstarch, cayenne pepper, paprika, garlic powder, salt, and black pepper.
- 3
Heat the Oil
In a large, heavy-bottomed pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Shrimp
Remove the shrimp from the buttermilk and allow excess to drip off. Dredge the shrimp in the flour mixture, ensuring they are fully coated.
- 5
Fry the Shrimp
Carefully add the coated shrimp to the hot oil in batches, ensuring not to overcrowd the pot. Fry for about 2-3 minutes or until golden brown and crispy. Remove and drain on paper towels.
- 6
Serve
Serve the popcorn shrimp hot with a side of spicy Creole sauce for dipping.
