"bon Temps" Fried Oysters Recipe
crispy fried w/ a spicy creole sauce
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Ingredients
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Fried Oysters
Method
Preparation
- 1
Prepare the Dredging Station
In a shallow dish, combine the flour, cornmeal, cajun seasoning, salt, and black pepper. In another shallow dish, pour the buttermilk.
- 2
Dredge the Oysters
Dip each oyster first into the buttermilk, allowing excess to drip off, then coat it in the flour-cornmeal mixture. Ensure oysters are evenly coated.
- 3
Heat the Oil
In a large deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Oysters
Carefully add oysters to the hot oil in batches, frying for about 2-3 minutes per side or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 5
Serve
Serve hot with spicy creole sauce on the side.
