Banana’s Foster Bread Pudding Recipe
Indulge in our decadent Banana’s Foster Bread Pudding, where warm, buttery bread meets rich caramelized bananas and a hint of rum, all drizzled with a creamy vanilla sauce.
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Ingredients
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Bread Pudding Ingredients
Method
Preparation Instructions
- 1
Prepare the Bread
Preheat your oven to 350°F (175°C). Tear the stale French bread into bite-sized pieces and place them in a large mixing bowl.
- 2
Make the Custard Mixture
In a separate bowl, whisk together the whole milk, heavy cream, eggs, granulated sugar, vanilla extract, and ground cinnamon until well combined.
- 3
Combine Bread and Custard
Pour the custard mixture over the torn bread and gently fold until the bread is fully soaked. Let it sit for about 15 minutes to absorb the custard.
- 4
Add Bananas
Slice the ripe bananas and gently fold them into the bread mixture.
- 5
Bake the Pudding
Transfer the mixture to a greased baking dish and spread it out evenly. Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and set.
- 6
Serve
Let the bread pudding cool slightly before serving. For an extra touch, serve with a drizzle of warm caramel sauce or a scoop of vanilla ice cream.
