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Ingredients
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Catfish Preparation
Method
Preparation Steps
- 1
Prepare the Catfish
Rinse the catfish fillets under cold water and pat them dry with paper towels.
- 2
Season the Fillets
In a bowl, mix Cajun seasoning, salt, black pepper, garlic powder, and paprika. Rub the mixture onto both sides of the catfish fillets.
- 3
Soak in Buttermilk
Place the seasoned fillets into a bowl and pour buttermilk over them. Let them soak for at least 30 minutes to enhance flavor and tenderness.
- 4
Prepare for Frying
In a shallow dish, add cornmeal. Remove each fillet from the buttermilk, letting excess drip off, and then dredge in cornmeal, ensuring an even coating.
- 5
Heat the Oil
In a large skillet, heat oil over medium-high heat until hot but not smoking.
- 6
Fry the Catfish
Carefully place the cornmeal-coated catfish fillets into the hot oil. Fry for about 3-4 minutes on each side, or until golden brown and cooked through.
- 7
Drain and Serve
Remove the fillets from the skillet and place them on paper towels to drain excess oil. Serve hot with your choice of sides.
