French Fold Recipe

Cocktail

1. 1

   Chill glass

   Place a coupe or Nick & Nora glass in the freezer for at least 5 minutes or fill it with ice water while you prepare the cocktail to chill.

2. 2

   Combine ingredients

   In a mixing glass or cocktail shaker, add 2 oz cognac, 0.5 oz dry vermouth, 0.25 oz crème de cassis, 0.25 oz fresh lemon juice, and 0.25 oz simple syrup.

3. 3

   Add ice and stir

   Fill the mixing glass with ice (about 1 cup or enough to reach just below the rim). Stir gently with a bar spoon for 20–30 seconds (about 15–20 full rotations) until well chilled and slightly diluted. If using a cocktail shaker and you prefer a slightly aerated texture, you may shake briefly (8–10 seconds) with ice, but stirring preserves clarity.

4. 4

   Strain

   Discard ice or water from your chilled serving glass. Double-strain (using a julep strainer and fine mesh if available) the cocktail into the chilled coupe or Nick & Nora glass to remove small ice chips and any citrus pulp.

5. 5

   Garnish and serve

   Express the oils of an orange twist over the drink by holding the twist over the glass and pinching it to release the oils, then drop the twist into the drink. Optionally, drop in a Luxardo or brandied cherry for a touch of sweetness and visual appeal. Serve immediately.