Pretzel Bites Recipe

Preparation Instructions

1. 1

   Activate the Yeast

   In a small bowl, mix warm water, granulated sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.

2. 2

   Make the Dough

   In a large mixing bowl, combine all-purpose flour and salt. Add the yeast mixture and melted butter. Mix until a dough forms.

3. 3

   Knead the Dough

   Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

4. 4

   Let the Dough Rise

   Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour or until doubled in size.

5. 5

   Shape the Pretzel Bites

   Preheat your oven to 450°F (230°C). Punch down the risen dough and divide it into small pieces. Roll each piece into a rope and cut into bite-sized pieces.

6. 6

   Prepare the Baking Soda Bath

   In a large pot, bring 10 cups of water and baking soda to a boil. Boil the pretzel bites in batches for 30 seconds, then remove and place on a baking sheet lined with parchment paper.

7. 7

   Bake

   Sprinkle the boiled pretzel bites with coarse sea salt and bake for 12-15 minutes or until golden brown.

8. 8

   Serve

   Remove from the oven and brush with melted butter. Serve warm with beer cheese, spicy mustard, or regular mustard.