Canada Dry Ginger Ale Recipe
Recipe information
Make Canada Dry Ginger Ale in just 30m. Experience the crisp, refreshing taste of Canada Dry Ginger Ale, perfectly crafted with real ginger for a zesty and invigorating beverage that quenches your thirst.
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Ingredients
Beverage Ingredients
Preparation Instructions
1. Prepare Ginger Syrup
Peel and finely chop the fresh ginger root. In a saucepan, combine the chopped ginger and sugar with 1 cup of water. Bring to a simmer over medium heat, stirring until the sugar dissolves. Let it simmer for about 10 minutes.
2. Strain the Syrup
Remove the saucepan from heat and let it cool. Strain the mixture through a fine mesh sieve into a clean container to remove the ginger pieces. You now have ginger syrup.
3. Mix the Drink
In a large pitcher, combine the ginger syrup, lemon juice, and carbonated water. Stir gently to combine.
4. Serve
Fill glasses with ice cubes and pour the ginger ale mixture over the ice. Garnish with lime slices if desired. Serve chilled.
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