Canada Dry Ginger Ale recipe served in a glass, by Pekin the Chef
Jul 30 2026
RestaurantsFrederick SocialCanada Dry Ginger Ale Recipe

Canada Dry Ginger Ale Recipe

Inspired by Frederick Social
Time30m
Serves4

Ginger ale is a carbonated soft drink flavored primarily with ginger, often sweetened and sometimes with added citrus flavors. This recipe offers a fresh and homemade take on ginger ale by using real ginger root, resulting in a spicier and more robust flavor compared to many commercial versions. Here's how to make it at home.

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Ingredients

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Beverage Ingredients

Method

Preparation Instructions

  1. 1

    Prepare Ginger Syrup

    Peel and finely chop the fresh ginger root. In a saucepan, combine the chopped ginger and sugar with 1 cup of water. Bring to a simmer over medium heat, stirring until the sugar dissolves. Let it simmer for about 10 minutes.

  2. 2

    Strain the Syrup

    Remove the saucepan from heat and let it cool. Strain the mixture through a fine mesh sieve into a clean container to remove the ginger pieces. You now have ginger syrup.

  3. 3

    Mix the Drink

    In a large pitcher, combine the ginger syrup, lemon juice, and carbonated water. Stir gently to combine.

  4. 4

    Serve

    Fill glasses with ice cubes and pour the ginger ale mixture over the ice. Garnish with lime slices if desired. Serve chilled.

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