Italian Paloma Ii Recipe

Time10m

Serves1

Jaraha Blanco, Aperol, fresh lemon & grapefruit juice, simple syrup, sugar rim

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Ingredients

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1
Prepare the Glass
Moisten the rim of a glass with a lemon wedge and dip it into sugar to coat the rim.
2
Mix the Cocktail
In a cocktail shaker, combine the Jaraha Blanco, Aperol, fresh lemon juice, fresh grapefruit juice, simple syrup, and ice. Shake well until chilled.
3
Strain and Serve
Strain the mixture into the prepared glass filled with ice. Garnish with a slice of grapefruit.