Hibiscus, Honey! Recipe
Make Hibiscus, Honey! Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Frequently paired with
The best thing to pair and share with HIBISCUS, HONEY!
Ingredients
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Hibiscus Tea
Serving Suggestions
Method
Hibiscus Tea Preparation
Boil the Water
In a medium saucepan, bring 4 cups of water to a boil over high heat.
Steep the Hibiscus Flowers
Once the water is boiling, remove it from heat and add 1 cup of dried hibiscus flowers. Cover the saucepan and let it steep for 15-20 minutes.
Strain the Tea
After steeping, strain the hibiscus tea into a heatproof pitcher using a fine mesh strainer to remove the flowers.
Sweeten and Flavor
While the tea is still warm, stir in 1 tablespoon of honey and 2 tablespoons of lemon juice until well combined.
Serving Instructions
Chill the Tea
Let the hibiscus tea cool to room temperature, then refrigerate for at least 1 hour until chilled.
Serve
Fill glasses with ice cubes, pour the chilled hibiscus tea over the ice, and garnish with fresh mint leaves if desired.
