Chicken W/ 20 Cloves Recipe
Roast sweet potato and garlic, sherry jus
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Ingredients
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Main Ingredients
For the Sherry Jus
Method
Preparation
Preheat the Oven
Preheat your oven to 425°F (220°C).
Prepare the Sweet Potatoes
Peel and cut the sweet potatoes into chunks. Toss them with 1 tablespoon of olive oil, salt, and black pepper in a bowl.
Prepare the Garlic
Peel the 20 cloves of garlic and set them aside.
Roasting the Chicken and Vegetables
Arrange the Ingredients
Add the sweet potatoes and garlic cloves around the chicken in the roasting pan.
Roast the Chicken
Roast in the preheated oven for about 1 hour and 15 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the juices run clear.
Making the Sherry Jus
Serving
Plate the Dish
Carve the chicken and serve with roasted sweet potatoes and garlic, drizzled with the sherry jus.
