Wagyu Fries Recipe
New crispy golden seasoned fries topped with grilled american wagyu steak from snake river farms, white american cheese, mushrooms, onions, and sweet peppers.
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Ingredients
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Fries
Toppings
Method
Preparing the Fries
- 1
Cut the Potatoes
Wash and peel the russet potatoes, then cut them into thin strips (about 1/4 inch thick) to create fries.
- 2
Soak the Potatoes
Place the cut fries in a large bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch and makes the fries crispier.
- 3
Drain and Dry
After soaking, drain the fries and pat them dry with a clean kitchen towel to remove excess moisture.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to check the temperature for accuracy.
- 5
Fry the Potatoes
Carefully add the fries in batches to the hot oil, frying until they are golden brown and crispy, about 4-5 minutes per batch.
- 6
Season the Fries
Once the fries are cooked, remove them from the oil, place them on paper towels to drain, and season immediately with salt, black pepper, garlic powder, and paprika.
Preparing the Toppings
- 7
- 8
- 9
Slice the Steak
Once grilled, let the wagyu steak rest for a few minutes, then slice it thinly against the grain.
Assembling the Wagyu Fries
- 10
Layer the Fries
On a large serving platter or individual plates, layer the crispy fries as the base.
- 11
- 12
Melt the Cheese
Sprinkle the white American cheese over the hot toppings and place under a broiler for 1-2 minutes, or until the cheese is melted and bubbly.
- 13
Serve Immediately
Garnish with additional salt and serve while hot. Enjoy your delicious Wagyu Fries!
