Lamb Chops recipe served on a plate, by Frank Fat's
Jul 14 2026
Restaurants›Frank Fat's›Lamb Chops Recipe

Lamb Chops Recipe

Inspired by Frank Fat's
Time1h
Serves4

Make Lamb Chops Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Lamb Chops

Method

Preparation

1

Marinate the Lamb Chops

In a bowl, combine the olive oil, minced garlic, chopped fresh rosemary, fresh thyme, salt, black pepper, and lemon juice. Mix well to create a marinade.

2

Coat the Lamb Chops

Add the lamb chops to the marinade, ensuring each chop is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

Cooking

3

Preheat the Grill or Pan

Preheat your grill or a large skillet over medium-high heat. If using a grill, make sure the grates are clean and lightly oiled.

4

Cook the Lamb Chops

Remove the lamb chops from the marinade, allowing the excess to drip off. Place the chops on the hot grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, adjusting the time according to your preferred doneness.

5

Rest and Serve

Once cooked, transfer the lamb chops to a plate and let them rest for 5 minutes before serving. This allows the juices to redistribute and ensures a tender chop.