Jul 14 2026
RestaurantsFrank Fat'sThe Vegetarian - Party Tray Recipe

The Vegetarian - Party Tray Recipe

Inspired by Frank Fat's
Time30m
Serves8

Assortment of our delicious plant-based subs made with meatless products and veggies: Plant-Based Turkey, Plant-Based Cole Turkey and Cheese sub. For large orders, please call the shop.

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Ingredients

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Plant-Based Turkey Sub

Method

Plant-Based Turkey Sub Preparation

  1. 1

    Prepare the Ingredients

    Gather all the ingredients for the Plant-Based Turkey Sub.

  2. 2

    Slice the Vegetables

    Wash and slice the tomato, avocado, and red onion. Set aside.

  3. 3

    Assemble the Sub

    Spread 1 tablespoon of vegan mayonnaise on each sub roll. Layer lettuce, tomato slices, red onion, avocado, and plant-based turkey slices on the roll.

  4. 4

    Season and Serve

    Sprinkle with salt and pepper to taste. Close the sandwich and cut in half if desired. Repeat for the remaining rolls.

Plant-Based Cole Turkey and Cheese Sub Preparation

  1. 5

    Prepare the Ingredients

    Gather all the ingredients for the Plant-Based Cole Turkey and Cheese Sub.

  2. 6

    Prepare the Cole Slaw

    In a bowl, mix the cole slaw mix with vegan ranch dressing until well coated.

  3. 7

    Assemble the Sub

    Spread 1 tablespoon of vegan ranch dressing on each sub roll. Layer plant-based turkey slices, followed by the cole slaw mixture and plant-based cheese slices.

  4. 8

    Add Pickles and Season

    Top with sliced pickles and sprinkle with salt and pepper to taste. Close the sandwich and cut in half if desired. Repeat for the remaining rolls.

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