The Bobbie® Recipe
Discover why The Bobbie® is "The Greatest Sandwich in America". This cold sub has slow-roasted hand-pulled turkey topped with cranberry sauce, handmade stuffing, and mayo. A Thanksgiving feast in every bite!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread
Turkey
Cranberry Sauce
Stuffing
Mayo
Method
Preparation
- 1
Prepare the Ingredients
Gather all ingredients: submarine rolls, slow-roasted hand-pulled turkey, cranberry sauce, handmade stuffing, and mayonnaise.
- 2
Prepare the Turkey
If you have not already, slow roast turkey until tender. Once cooked, let it rest, then hand-pull it into bite-sized pieces.
- 3
Prepare the Stuffing
If using store-bought stuffing, heat it according to package instructions. If handmade, ensure it is fully cooked and warm.
- 4
Prepare the Rolls
Slice the submarine rolls lengthwise, but do not cut all the way through, leaving a hinge.
Assembly
- 5
Layer the Ingredients
Spread mayonnaise evenly on the inside of each roll. Begin layering with pulled turkey, followed by a generous spoonful of cranberry sauce, and then a layer of handmade stuffing.
- 6
Close the Sandwich
Carefully close the rolls once all fillings are added. Optionally, you can press them down gently to help the fillings stay in place.
- 7
Slice and Serve
Cut the sandwiches in half for easier handling and serve immediately. Enjoy your homemade Bobbie® sandwich!


