Side Of Cole Slaw Recipe
Make Side Of Cole Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Shred the Cabbage
Cut the green and red cabbage into quarters and remove the core. Shred the cabbage using a sharp knife or a mandoline slicer into thin strips.
- 2
Grate the Carrot
Peel the carrot and grate it using a box grater or a food processor until you have about 1 cup of grated carrot.
- 3
Chop the Green Onions
Wash the green onions, trim the ends, and chop them finely. Set aside.
Making the Dressing
- 4
Combine the Dressing Ingredients
In a large mixing bowl, add the mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Whisk together until well combined and smooth.
Mixing the Salad
- 5
Combine Vegetables with Dressing
Add the shredded green cabbage, red cabbage, grated carrot, and chopped green onions to the bowl with the dressing. Toss everything together until the vegetables are evenly coated with the dressing.
Chilling and Serving
- 6
Refrigerate the Coleslaw
Cover the coleslaw bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- 7
Serve
After chilling, give the coleslaw a good toss before serving. Enjoy as a refreshing side dish!
