Side Of Au Jus Recipe
Make Side Of Au Jus Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Seasonings
Method
Preparation
- 1
Combine Base Ingredients
In a medium saucepan, combine the beef broth, water, soy sauce, and Worcestershire sauce. Stir well to mix.
- 2
Add Seasonings
Add garlic powder, onion powder, black pepper, and fresh thyme to the saucepan. Stir to combine all ingredients evenly.
Cooking
- 3
Simmer
Bring the mixture to a gentle simmer over medium heat. Allow it to simmer for about 10-15 minutes to let the flavors meld together.
- 4
Taste and Adjust
After simmering, taste the au jus and add salt as needed. Stir well and let it simmer for an additional 5 minutes if salt is added.
Serving
- 5
Serve Hot
Remove the saucepan from heat. Strain the au jus through a fine-mesh sieve into a serving bowl or gravy boat to remove any solids. Serve hot alongside your favorite roasted meats, sandwiches, or French dip.
