Plant-based Turkey Recipe
Sliced plant-based turkey with provolone cheese, lettuce, tomato, onion, and mayo. A delicious meat-free option packed with flavor!
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Ingredients
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Plant-Based Turkey
Cheese and Vegetables
Condiments
Method
Preparation
- 1
Prepare the Vegetables
Wash the lettuce leaves under cold water and pat them dry with a paper towel. Slice the tomato into thin rounds and set aside. Peel the red onion and slice it into thin rings.
- 2
Assemble the Sandwich
On a clean cutting board or plate, lay down two slices of plant-based turkey. Place a slice of provolone cheese on top of the turkey. Add the prepared lettuce leaves on top of the cheese, followed by the tomato slices and red onion rings.
- 3
Add Condiments
Spread the mayonnaise evenly on the top slice of plant-based turkey or on the top of the assembled sandwich, as per your preference.
- 4
Complete the Sandwich
Place the top slice of plant-based turkey over the assembled vegetables and condiments, creating a complete sandwich.
