Plant-based Cole Turkey Recipe
Sliced plant-based turkey with coleslaw, provolone cheese, Russian dressing, and mayo. A delightful plant-based alternative to satisfy your taste buds!
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Ingredients
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Plant-Based Turkey
Coleslaw
Sandwich Assembly
Method
Prepare Coleslaw
- 1
Mix Coleslaw Ingredients
In a large bowl, combine the shredded green cabbage and carrots.
- 2
Add Dressing
In a separate small bowl, mix the vegan mayonnaise, apple cider vinegar, sugar, salt, and black pepper until fully combined.
- 3
Combine
Pour the dressing over the cabbage and carrot mixture, and toss until all the vegetables are well coated. Set aside to marinate for at least 15 minutes.
Assemble Sandwich
- 4
Prepare the Bread
Take two slices of whole grain sandwich bread and spread 1 tablespoon of vegan mayonnaise on one side of each slice.
- 5
Layer Ingredients
On one slice of bread (mayo side up), layer the sliced plant-based turkey, followed by the provolone cheese, and then a generous portion of the coleslaw.
- 6
Add Dressing
Drizzle the Russian dressing over the coleslaw.
- 7
Complete Sandwich
Top with the second slice of bread, mayo side down. Press gently to hold everything in place.
- 8
Serve
Cut the sandwich in half if desired and serve immediately. Enjoy your delicious plant-based cole turkey!
