Little Italy™ - Party Tray Recipe
Paying homage to our heritage, this tray is loaded with nothing but tasty Italian subs. For large orders, please call the shop.
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Ingredients
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Bread
Meats
Cheeses
Vegetables
Condiments
Method
Preparation
- 1
Slice the Bread
Cut each sub roll in half lengthwise to create a top and bottom for each sandwich.
- 2
Prepare the Meats
Slice the salami, capicola, mortadella, ham, and pepperoni into thin slices if they are not pre-sliced.
- 3
Prepare the Cheeses
Slice the provolone and mozzarella cheese into thin slices.
Assembly
- 4
Layer the Ingredients
On the bottom half of each sub roll, start layering the meats: salami, capicola, mortadella, ham, and pepperoni.
- 5
Add Cheese
On top of the meat layers, add the provolone and mozzarella cheese slices.
- 6
Add Vegetables
Top the cheese with lettuce, sliced tomatoes, red onion, and bell peppers.
- 7
Drizzle with Condiments
In a small bowl, mix olive oil, red wine vinegar, Italian seasoning, salt, and pepper. Drizzle this mixture over the vegetables on each sub.
- 8
Close the Sandwiches
Place the top half of the sub roll back on each sandwich to complete.
Serving
- 9
Cut and Serve
If desired, cut each assembled sub into halves or quarters for easier serving. Arrange the sandwiches on a tray and serve immediately.
