Indonesian Pork Satay Recipe
Grilled pork skewers served with spicy peanut sauce.
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Ingredients
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Pork Skewers
Peanut Sauce
Method
Preparation of Pork Skewers
- 1
Prepare the Marinade
In a bowl, mix together the soy sauce, brown sugar, minced garlic, grated ginger, lime juice, salt, and black pepper until the sugar is dissolved.
- 2
Marinate the Pork
Cut the pork tenderloin into 1-inch cubes and add to the marinade. Toss to coat well, cover, and let it marinate in the refrigerator for at least 1 hour, preferably overnight.
- 3
Prepare Skewers
Thread the marinated pork cubes onto the soaked skewers, leaving a little space between each piece.
Preparation of Peanut Sauce
- 4
Mix Sauce Ingredients
In a saucepan over medium heat, combine the peanut butter, coconut milk, soy sauce, brown sugar, lime juice, chili paste, minced garlic, and water. Stir until the mixture is smooth and heated through.
- 5
Adjust Consistency
If the sauce is too thick, add a little more water to reach desired consistency. Remove from heat and set aside.
