Impossible Cheesesteak Recipe
Try our Impossible Cheesesteak Sandwich—a plant-based delight! Made with Impossible meat, melted white American cheese, mushrooms, and onions. Add hot or sweet peppers. Perfect for cheesesteak lovers!
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Ingredients
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Main Ingredients
Method
Preparation
- 1
- 2
Sauté the vegetables
In a large skillet, heat the oil over medium heat. Add the sliced onions and cook until they become translucent, about 3-4 minutes. Add the mushrooms and peppers, and sauté for an additional 5 minutes until softened.
Cooking the Impossible Meat
- 3
Cook the Impossible meat
Add the Impossible meat to the skillet with the sautéed vegetables. Use a spatula to break it apart and mix it with the veggies. Cook for about 5-7 minutes, or until the meat is browned and heated through.
- 4
Melt the cheese
Once the meat is fully cooked, place the slices of white American cheese on top of the mixture. Cover the skillet with a lid and let it cook for 2-3 minutes, or until the cheese is melted.
Assembling the Sandwich
- 5
Prepare the rolls
While the cheese melts, slice the sub rolls in half lengthwise, but do not cut through completely. Toast the rolls if desired.
- 6
Assemble the cheesesteak
Once the cheese is melted, spoon the Impossible meat and veggie mixture into the toasted rolls. Serve hot.
