Grilled Italian Recipe
Experience our sizzling Grilled Italian Sandwich — stacked with premium Italian deli meats grilled to perfection, melty provolone, grilled onions, a splash of oil, crisp lettuce, and fresh tomato. Every bite is bold, craveable, and unmistakably Capriotti’s.
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Ingredients
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Sandwich Components
Method
Preparation
- 1
Prepare the Ingredients
Slice the onion thinly and the tomato into slices. Rinse and pat dry the lettuce leaves. Set aside.
- 2
Grill the Onions
In a skillet over medium heat, add 1 tablespoon of olive oil. Once heated, add the sliced onions and sauté until they are soft and slightly caramelized, about 5-7 minutes. Remove from heat and set aside.
Assemble the Sandwich
- 3
Layer the Deli Meats
Slice the hoagie rolls in half and lay them open. Layer the Genoa salami, capicola, and mortadella evenly across each roll.
- 4
Add Cheese and Onions
Place provolone cheese slices on top of the deli meats, followed by the sautéed onions.
- 5
Add Fresh Ingredients
Top with fresh lettuce leaves and tomato slices.
- 6
Drizzle with Olive Oil
Drizzle the remaining tablespoon of olive oil over the sandwich fillings.
Grilling the Sandwich
- 7
Grill the Sandwich
Preheat a grill or panini press. Place the assembled sandwiches on the grill and press down gently. Grill for about 4-5 minutes on each side, or until the bread is golden and the cheese is melted.
