Dipping Sauce Recipe
Make Dipping Sauce Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation
- 1
Combine Base Ingredients
In a medium mixing bowl, combine the mayonnaise and sour cream. Mix well until smooth and creamy.
- 2
Add Flavoring Ingredients
Add the garlic powder, Dijon mustard, lemon juice, salt, black pepper, and chopped chives to the mayonnaise-sour cream mixture.
- 3
Mix Thoroughly
Using a whisk or a spatula, mix all the ingredients together until well combined and smooth.
- 4
Taste and Adjust
Taste the dipping sauce and adjust seasoning if necessary. You can add more salt, lemon juice, or chives according to your preference.
- 5
Chill Before Serving
Cover the bowl with plastic wrap or transfer the sauce to an airtight container and refrigerate for at least 30 minutes before serving to enhance the flavors.
