Jul 14 2026
Restaurants›Frank Fat's›Delaware's Finest™ - Party Tray Recipe

Delaware's Finest™ - Party Tray Recipe

Inspired by Frank Fat's
Time1h
Serves8

Assortment of our Cap’s classics: The Bobbie®, American Wagyu Slaw Be Jo® and the Italian sub. For large orders, please call the shop.

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Ingredients

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The Bobbie®

American Wagyu Slaw Be Jo®

Italian Sub

Method

The Bobbie® Preparation

  1. 1

    Prepare the ingredients

    Slice the turkey breast into thin slices and set aside.

  2. 2

    Assemble the sandwich

    Spread mayonnaise on the inside of each hoagie roll. Layer turkey, stuffing, and cranberry sauce inside the roll.

  3. 3

    Cut and serve

    Cut the hoagie rolls in half and arrange on a platter.

American Wagyu Slaw Be Jo® Preparation

  1. 4

    Cook the beef

    In a skillet, cook the American Wagyu beef over medium heat until browned and cooked through. Drain any excess fat.

  2. 5

    Mix the coleslaw

    In a bowl, combine the cooked beef, coleslaw mix, BBQ sauce, and pickles. Mix well.

  3. 6

    Assemble the sandwich

    Spread the mixture onto the hoagie rolls.

  4. 7

    Cut and serve

    Cut the hoagie rolls in half and arrange on a platter.

Italian Sub Preparation

  1. 8

    Prepare the ingredients

    Slice the Italian deli meats and tomatoes. Set aside.

  2. 9

    Assemble the sandwich

    Drizzle olive oil and red wine vinegar inside the hoagie rolls. Layer the deli meats, provolone cheese, lettuce, and sliced tomatoes. Season with salt and pepper.

  3. 10

    Cut and serve

    Cut the hoagie rolls in half and arrange on a platter.

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