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Ingredients
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Pork Belly
Sweet and Spicy Sauce
Method
Preparing the Pork Belly
- 1
Score the Pork Belly
Using a sharp knife, carefully score the skin of the pork belly in a crosshatch pattern, making sure not to cut too deeply into the meat.
- 2
Season the Pork
Rub the pork belly all over with salt, black pepper, garlic powder, and baking powder. Ensure the mixture gets into the scored areas. Let it rest uncovered in the refrigerator for at least 4 hours, preferably overnight.
Cooking the Pork Belly
- 3
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 4
Bake the Pork Belly
Place the pork belly on a baking tray lined with parchment paper, skin side up. Bake in the preheated oven for 2 to 2.5 hours until tender.
- 5
Crisp the Skin
After baking, increase the oven temperature to 450°F (230°C) and roast for an additional 30-40 minutes, or until the skin is crispy and golden brown.
Making the Sweet and Spicy Sauce
- 6
Combine Ingredients
In a small saucepan, combine honey, soy sauce, Sriracha sauce, rice vinegar, minced ginger, and minced garlic.
- 7
Simmer the Sauce
Bring the mixture to a gentle simmer over medium heat. Cook for about 5-7 minutes, stirring occasionally, until slightly thickened.
- 8
Adjust to Taste
Taste the sauce and adjust seasoning if necessary. You can add more Sriracha for extra spice or more honey for sweetness.
Serving
- 9
Slice and Serve
Once the pork belly is done, let it rest for 10 minutes before slicing. Serve with the sweet and spicy sauce drizzled over the top.
