Cookie Tray Recipe
One Dozen of our delicious chocolate chip cookies.
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Ingredients
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Dry Ingredients
Wet Ingredients
Mix-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Baking Sheet
Line a baking sheet with parchment paper or a silicone baking mat.
Mixing the Dough
- 3
Combine Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- 4
Cream Butter and Sugars
In a large bowl, using a hand mixer or stand mixer, beat the softened butter, granulated sugar, and brown sugar together until creamy and well combined.
- 5
- 6
Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
- 7
Fold in Chocolate Chips
Gently fold in the semi-sweet chocolate chips until evenly distributed in the dough.
Baking
- 8
Scoop Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- 9
Bake the Cookies
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- 10
Cool the Cookies
Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
