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Ingredients
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Brookie Ingredients
Cookie Ingredients
Method
Brookie Directions
- 1
Preheat Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, cocoa powder, baking soda, and salt until well combined.
- 3
Cream Butter and Sugar
In a large bowl, cream the softened butter with the sugars until light and fluffy.
- 4
Add Egg and Vanilla
Beat in the egg and vanilla extract until fully incorporated.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
- 6
Scoop and Bake
Scoop 12 equal portions of the brookie dough onto the prepared baking sheet. Bake for 12-15 minutes, or until edges are firm. Remove from oven and let cool on the pan for a few minutes before transferring to wire racks.
Cookie Directions
- 7
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking soda, and salt.
- 8
Cream Butter and Sugar
In a large bowl, cream the softened butter with the sugars until light and fluffy.
- 9
Add Egg and Vanilla
Beat in the egg and vanilla extract until fully incorporated.
- 10
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
- 11
Scoop and Bake
Scoop 12 equal portions of the cookie dough onto the prepared baking sheet. Bake for 10-12 minutes, or until edges are lightly golden. Remove from oven and let cool on the pan for a few minutes before transferring to wire racks.
