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Ingredients
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Dry Ingredients
Wet Ingredients
Mix-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking soda, salt, granulated sugar, brown sugar, and vanilla extract until well combined.
Combining Ingredients
- 3
- 4
- 5
Combine Mixtures
Gradually add the flour mixture to the butter mixture and mix until just combined.
- 6
Fold in Chocolate Chips
Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
Baking
- 7
Prepare Baking Sheet
Line a baking sheet with parchment paper.
- 8
Scoop Dough
Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
- 9
Bake Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
- 10
Cool Cookies
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
