Classic Italian Recipe
Genoa salami, capicola, prosciuttini, provolone cheese, onions, lettuce, and tomato. Freshly prepared and ready fast, perfect for pickup or delivery when you’re craving something truly satisfying.
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Ingredients
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Meats
Cheese
Vegetables
Condiments
Bread
Method
Preparation
- 1
Prepare the Vegetables
Slice the onion into thin rings. Wash the lettuce thoroughly and pat dry. Slice the tomato into thin rounds.
Building the Sandwich
- 2
Slice the Bread
Cut each submarine sandwich roll in half lengthwise to create a top and bottom for the sandwich.
- 3
Layer the Meats
On the bottom half of each roll, layer the Genoa salami, capicola, and prosciuttini evenly.
- 4
Add the Cheese
Place the provolone cheese slices on top of the layered meats.
- 5
Add the Vegetables
Top the cheese with the sliced onion, lettuce, and tomato rounds.
Finishing Touches
- 6
Drizzle with Condiments
In a small bowl, mix together olive oil and balsamic vinegar. Drizzle this mixture over the vegetables and season with salt and black pepper to taste.
- 7
Complete the Sandwich
Place the top half of the roll onto the sandwich and press down gently. Cut the sandwich in half if desired.
