Classic Club Recipe
Featuring slow-roasted, hand-pulled turkey; prosciuttini peppered ham; hickory-smoked, honey-cured bacon and provolone cheese topped with lettuce, tomatoes, onions and mayo.
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Ingredients
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Meat
Cheese
Vegetables
Condiments
Bread
Method
Preparation
- 1
Prepare the ingredients
Begin by slicing the tomato and onion thinly. Separate the lettuce leaves and wash them thoroughly. Set aside all the prepared vegetables.
- 2
Assembling the Sandwich
- 3
Lay the foundation
Take one slice of club sandwich bread as the base. Spread 1 tablespoon of mayonnaise evenly on one side.
- 4
Add turkey
Layer on the slow-roasted turkey evenly over the mayonnaise-covered bread.
- 5
Add ham
Place the prosciuttini peppered ham on top of the turkey layer.
- 6
Add bacon
Next, add the crispy bacon slices over the ham.
- 7
Add cheese
Place a slice of provolone cheese over the bacon.
- 8
Add vegetables
Layer the lettuce leaves, followed by tomato slices and onion rings on top of the cheese.
- 9
Finish the sandwich
Top with another slice of bread, spread with mayonnaise on one side, and repeat the layering process with the remaining ingredients.
- 10
Top it off
Finish with the final slice of bread, pressing down gently to hold everything together.
Serving
- 11
Cut and serve
Using a sharp knife, cut the sandwich diagonally into quarters. Secure each quarter with a toothpick, if desired, and serve immediately with your favorite side.
