Classic Cheesesteak Recipe
Now with 25% more steak! Grilled steak, white American cheese, mushrooms, and onions. Add hot or sweet peppers. Now with 25% more meat for even bigger, better flavor. Freshly prepared and ready for pickup or delivery when you’re craving something truly satisfying.
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Ingredients
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Meat
Vegetables
Cheese
Bread
Seasoning
Method
Preparation
- 1
Slice the Steak
Thinly slice the ribeye steak against the grain to ensure tenderness.
- 2
Cooking
- 3
Cook the Steak
In a skillet over medium-high heat, heat 1 tablespoon of olive oil. Add the sliced steak, season with salt and black pepper, and cook for about 5-7 minutes until browned and cooked to your liking.
- 4
Sauté the Vegetables
In another skillet, heat the remaining tablespoon of olive oil over medium heat. Add the sliced onion, mushrooms, and green bell pepper. Sauté for about 5 minutes until they are tender.
- 5
- 6
Assembly
- 7
Prepare the Rolls
Slice the hoagie rolls lengthwise, but not all the way through, to create a pocket for the filling.
- 8
Assemble the Cheesesteak
Fill each hoagie roll with the steak and vegetable mixture. Top with hot or sweet peppers as desired.
- 9
Serve
Serve the cheesesteaks immediately while hot. Enjoy!
