Chips Recipe

Inspired by Frank Fat's

Time1h

Serves4

Make Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Slice Potatoes
Thoroughly wash the potatoes under running water to remove any dirt. Slice them into thin rounds (about 1/8 inch thick) using a sharp knife or a mandoline for even thickness.
2
Soak the Potato Slices
Place the sliced potatoes in a bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch and makes the chips crispier.

3
Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure that the chips bake evenly and become crispy.
4
Dry the Potato Slices
After 30 minutes of soaking, drain the water and pat the potato slices dry with a clean kitchen towel or paper towel.
5
Season the Potato Slices
In a large bowl, toss the dried potato slices with olive oil, salt, and any optional seasonings you choose (paprika, garlic powder, black pepper). Make sure each slice is evenly coated.
6
Arrange on Baking Sheet
Spread the seasoned potato slices in a single layer on a baking sheet lined with parchment paper. Avoid overlapping the slices to ensure they bake evenly.
7
Bake the Chips
Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the chips are golden brown and crispy. Keep an eye on them to prevent burning.
8
Cool and Serve
Once baked, remove the chips from the oven and let them cool for a few minutes on the baking sheet. Serve warm or at room temperature as a snack or side dish.