Chicken Chipotle Crunch Recipe
Savor our Chicken Chipotle Crunch Sandwich—a cheese steak with a kick! 25% more thinly sliced premium grilled chicken, American cheese, crispy cheddar onions, lettuce, tomato, and chipotle ranch dressing. Deliciously crunchy and flavorful!
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Ingredients
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Chicken and Toppings
Bread
Method
Preparation
- 1
- 2
Prepare Vegetables
While the chicken is grilling, wash and slice the lettuce leaves and tomato. Set aside.
- 3
Prepare Chipotle Ranch Dressing
If using store-bought chipotle ranch dressing, measure out 60ml and set aside. If making homemade, blend mayonnaise, chipotle peppers in adobo sauce, and a bit of lime juice until smooth.
Assemble Sandwich
- 4
Layer Ingredients
Slice the submarine rolls in half lengthwise. Begin by layering the grilled chicken evenly on the bottom half of each roll. Place a slice of American cheese on top of the chicken.
- 5
Add Toppings
Next, add the crispy cheddar onions, followed by the lettuce leaves and sliced tomato. Drizzle the chipotle ranch dressing generously over the top.
- 6
Close Sandwiches
Place the top half of the rolls over the fillings and press down gently to secure all ingredients.
Serving
- 7
Serve
Cut the sandwiches in half if desired, and serve immediately with extra chipotle ranch dressing on the side.
