Chicken Cheesesteak Recipe
25% more thinly sliced premium grilled chicken, provolone cheese, mushrooms, and onions. Add hot or sweet peppers. Freshly prepared and ready for pickup or delivery when you’re craving something truly satisfying.
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Ingredients
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Main Ingredients
Cooking Ingredients
Method
Preparation
- 1
Prepare the Vegetables
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the sliced onions and mushrooms. Sauté until they are soft and caramelized, about 5-7 minutes.
- 2
Add the Peppers
Add the sliced hot or sweet peppers to the skillet and sauté for an additional 3-5 minutes until they are tender.
Combining Ingredients
- 3
Cook the Chicken
In another skillet, heat the remaining tablespoon of olive oil over medium heat. Add the thinly sliced grilled chicken, seasoning it with salt and black pepper. Cook until heated through, about 5 minutes.
- 4
Assembly
- 5
Assemble the Cheesesteaks
Divide the chicken and vegetable mixture evenly among the hoagie rolls. Top each with provolone cheese slices.
- 6
Melt the Cheese
Place the assembled cheesesteaks under a broiler for 2-3 minutes, or until the cheese is melted and bubbly.
Serving
- 7
Serve Hot
Remove from the oven, let cool for a minute, then serve the cheesesteaks hot with your favorite dipping sauces.
