Jul 14 2026
RestaurantsFrank Fat'sChicken Bacon Ranch Recipe

Chicken Bacon Ranch Recipe

Inspired by Frank Fat's
Time30m
Serves1

Our first-ever Ranch sub — the Chicken Bacon Ranch has 25% more thinly sliced premium grilled chicken, melty white American cheese, creamy ranch, topped with crispy bacon, fresh lettuce, and tomato. This sandwich will make all your ranch dreams come true. But it's here for a good time, not a long time.

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Ingredients

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Sandwich Ingredients

Method

Preparation

  1. 1

    Prepare the Chicken

    Grill the chicken breast over medium heat until fully cooked. Season with salt and pepper to taste. Allow it to rest for a few minutes before slicing thinly.

  2. 2

    Cook the Bacon

    In a skillet over medium heat, cook the bacon until it becomes crispy. Once done, transfer to a paper towel-lined plate to absorb excess grease.

  3. 3

    Slice the Vegetables

    Wash and slice the lettuce into bite-sized pieces. Slice the tomato into thin rounds.

  4. 4

    Assemble the Sandwich

    On the submarine roll or hoagie bun, lay down the sliced grilled chicken, followed by the white American cheese, crispy bacon, lettuce, and tomato. Drizzle ranch dressing on top.

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