Name: Frank Fat's Cheesesteak BLT Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 12 oz Ribeye steak; 4 slices White American cheese; 1 medium Onion; 4 slices Bacon; 1 cup Lettuce; 1 medium Tomato; 2 tbs Mayonnaise; 2 pieces Sub sandwich rolls

Tennessee Avenue Beer Hall is where friends, family, and flavor collide – right in the heart of Atlantic City, just steps from the world-famous boardwalk and beach. You’ll find 40 craft beers on draft and over 60 more in bottles and cans, but don’t let the name fool you – we’re not just a beer hall. We’re the beer hall. As for our cocktail game, think modern, bold, and dangerously crushable. Hungry? Good. Our menu takes American classics – burgers, hot dogs, all the hits – and gives them a gourmet glow-up you didn’t know you needed. It’s indulgent, it’s elevated, it’s a little over the top... just like us.

Tennessee Avenue Beer Hall

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Now with 25% more steak! Grilled steak, white American cheese, onions, bacon, lettuce, tomato, and mayo. Now with 25% more meat for even bigger, better flavor. Freshly prepared and ready fast, perfect for pickup or delivery when you’re craving something truly satisfying.

Heat a grill or skillet over medium-high heat. Season the ribeye steak with salt and pepper. Once hot, place the steak on the grill and cook for about 5-6 minutes on each side, or until it reaches your desired doneness.

Cook the Steak

While the steak is cooking, slice the onion into thin rings. In a separate pan over medium heat, add a little oil and sauté the onions until they are soft and translucent, about 5 minutes.

Sauté the Onions

Once the steak is cooked to your liking, place the sautéed onions on top of the steak and add the slices of white American cheese. Cover the pan or grill to allow the cheese to melt, about 2 minutes.

Melt the Cheese

In a separate skillet, cook the bacon over medium heat until crispy. Drain on paper towels.

Cook the Bacon

Slice the tomato into thin rounds and wash the lettuce leaves.

Prepare the Vegetables

Cut the sub sandwich rolls in half and spread mayonnaise on the inside of each half.

Spread the Mayonnaise

Layer the grilled steak and melted cheese on the bottom half of each roll. Top with crispy bacon, lettuce, and tomato slices. Place the top half of the roll on the sandwich.

Build the Sandwich

Cut the sandwiches in half if desired. Serve immediately while hot.

Serve

Ribeye steak

White American cheese

Onion

Bacon

Lettuce

Tomato

Mayonnaise

Sub sandwich rolls

Cheesesteak BLT

Pork Belly with Bao

Lamb Chops

The classic grilled cheese is great for your kids who won't eat anything.

Grilled Cheese

A delightful mix of flavors and textures.

Frank Fats House Special

Add Craisins and a bottle of water to your grilled cheese.

Kids Grilled Cheese Meal

Any 4” mini sub, craisins, and a bottle of water. Kids under 12 only.

Kid's Meal

Make Cheesesteak BLT Recipe in just 30m. Now with 25% more steak! Grilled steak, white American cheese, onions, bacon, lettuce, tomato, and mayo. Now with 25% more meat for even bigger, better flavor. Freshly prepared and ready fast, perfect for pickup or delivery when you’re craving something truly satisfying.

Cheesesteak Blt Recipe

Ingredients

Steak and Cheese

BLT Components

Method

Preparing the Steak