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Ingredients
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Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Shred the Cabbage
Remove the outer leaves of the green and red cabbage, then cut them in half and remove the core. Using a sharp knife or a mandoline slicer, shred the cabbage into thin strips.
- 2
Grate the Carrots
Peel the carrots and use a box grater or food processor to grate them into fine pieces.
- 3
Combine Vegetables
In a large mixing bowl, combine the shredded green cabbage, red cabbage, and grated carrots. Toss them together until well mixed.
Preparation of Dressing
- 4
Mix the Dressing Ingredients
In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seeds. Whisk together until smooth and well combined.
Combine and Serve
- 5
Combine Vegetables and Dressing
Pour the dressing over the bowl of mixed vegetables. Toss everything together until the vegetables are evenly coated with the dressing.
- 6
Chill Before Serving
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 7
Serve
Before serving, give the cole slaw a quick toss and adjust seasoning if necessary. Serve chilled as a side dish.
