Cap's Meatball Bar™ Recipe
Our signature meatballs are simmered in a classic marinara sauce. Every meatball bar comes standard with sliced provolone, Romano cheese in a Capriotti’s shaker and baked rolls. We request 24 hours notice for all meatball bar orders. For large orders, please call the shop. Feeds 14-16 people.
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Ingredients
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Meatballs
Marinara Sauce
Toppings and Sides
Method
Meatballs Preparation
- 1
Prepare the Meatball Mixture
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, eggs, minced garlic, chopped parsley, salt, and black pepper. Mix well until all ingredients are thoroughly incorporated.
- 2
Form the Meatballs
Using your hands, form the mixture into meatballs, approximately 1.5 inches in diameter. Place the formed meatballs on a baking sheet lined with parchment paper.
- 3
Bake the Meatballs
Preheat your oven to 400°F (200°C). Bake the meatballs for 20-25 minutes or until they are browned and cooked through.
Marinara Sauce Preparation
- 4
- 5
Add Tomatoes and Seasoning
Stir in the crushed tomatoes, dried oregano, dried basil, salt, black pepper, and sugar. Bring the sauce to a simmer.
- 6
Combine Meatballs and Sauce
Once the meatballs are baked, gently place them into the simmering marinara sauce. Allow them to simmer together for an additional 15-20 minutes to absorb the flavors.
Assembly and Serving
- 7
Prepare the Rolls
While the meatballs are simmering, prepare the baked rolls. Optionally, you can warm them in the oven for a few minutes.
- 8
Serve the Meatball Bar
Set up the meatball bar with a serving platter of meatballs in marinara sauce, sliced provolone cheese, grated Romano cheese in a shaker, and the baked rolls. Allow guests to assemble their own meatball sandwiches.
