Cap's Creation Party Tray Recipe
Garden salad with mixed greens and your choice of toppings. Serves 6-8. For large orders, please call the shop. Ingredients may vary in Hawaii.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparing the Salad Base
- 1
Prepare Mixed Greens
In a large salad bowl, add 10 cups of mixed greens as the base for your salad.
- 2
Add Vegetables
Gently toss in the halved cherry tomatoes, sliced cucumber, shredded carrots, and thinly sliced red onion into the bowl with the mixed greens.
Adding Toppings
- 3
Top with Ingredients
Sprinkle the crumbled feta cheese, sliced olives, diced avocado, sliced grilled chicken breast, and bacon bits evenly over the salad.
Making the Dressing
- 4
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- 5
Dress the Salad
Drizzle the dressing over the assembled salad just before serving. Toss gently to combine.
