Cap's Chopped Italian Party Tray Recipe
Fresh chopped lettuce, tomatoes, provolone cheese, salami, capicola, prosciuttini, black olives, and red wine vinaigrette. Serves 6-8. For large orders, please call the shop.
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Ingredients
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Salad Base
Meats and Cheese
Dressing
Method
Prepare the Salad Base
- 1
Chop the Lettuce
Wash and dry the romaine lettuce. Chop it into bite-sized pieces and place it in a large mixing bowl.
- 2
Prepare the Tomatoes
Wash the cherry tomatoes and cut them in half. Add them to the bowl with the chopped lettuce.
- 3
Add the Olives
Drain and rinse the black olives if using canned. Slice them in half and add to the salad bowl.
Add Meats and Cheese
- 4
Slice and Add Provolone
Cut the provolone cheese into small cubes or strips and add it to the salad bowl.
- 5
Prepare the Salami, Capicola, and Prosciuttini
Slice the salami, capicola, and prosciuttini into bite-sized pieces. Add all three to the salad bowl and toss gently to combine.
Make the Dressing
- 6
Combine Dressing Ingredients
In a small bowl, whisk together red wine vinegar, olive oil, Dijon mustard, salt, and black pepper until well combined.
- 7
Dress the Salad
Pour the dressing over the salad mixture and toss everything together until evenly coated.
Serve
- 8
Plate the Salad
Transfer the chopped salad to a serving platter or individual bowls.
- 9
Enjoy
Serve immediately and enjoy your Cap's Chopped Italian Party Tray!
