Capastrami Fries Recipe
Savor our capastrami fries topped with hot pastrami, melty swiss cheese, crunchy coleslaw, and zesty russian dressing. a flavor-packed indulgence.
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Ingredients
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Fries
Pastrami Topping
Coleslaw
Russian Dressing
Method
Prepare the Fries
- 1
Fry the Potatoes
In a large pot or deep fryer, heat the vegetable oil to 180°C (350°F). Carefully add the frozen French fries in batches and fry according to package instructions until golden brown and crispy, about 5-7 minutes. Remove with a slotted spoon and drain on paper towels.
Prepare the Pastrami and Cheese
Make the Coleslaw
- 4
Combine Ingredients
In a large bowl, mix the shredded cabbage, shredded carrots, mayonnaise, apple cider vinegar, salt, and black pepper. Toss well to combine and set aside.
Prepare the Russian Dressing
- 5
Mix the Dressing
In a small bowl, combine mayonnaise, ketchup, horseradish, Worcestershire sauce, and paprika. Mix well until smooth and set aside.
Assemble the Capastrami Fries
- 6
Layer and Serve
On a large serving platter, layer the crispy fries, followed by the hot pastrami with melted Swiss cheese. Top with the crunchy coleslaw and drizzle generously with the Russian dressing. Serve immediately while hot.
